Creators. Doers. Makers. Video Series – WMC Fest Episode 1: Danielle Evans

The WMC Fest Creators. Doers. Makers. Series

Our new video series highlights remarkable makers and designers that inspire and motivate us to create greatness. This week we put the spotlight on Danielle Evans. You may recognize Danielle’s work from this year’s Ink Wars competition or her downright delicious Food and Dimensional Typography Workshop – both featured at the best creative conference of the summer, Go Media’s Weapons of Mass Creation Fest!

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If you’re unfamiliar, Danielle Evans, aka Marmaladebleue, is an urban Columbus, Ohio native. She derives great pleasure in walking everywhere, taking food photos on Instagram, and being ‘the cool aunt’. Her heartstrings are plucked by lettering, which she exhibits through most notably food and dimensional type. Her work is thoughtful and inventive, elevating commonplace items into extraordinary lettering. She art directs, food styles, and collaborates with personable and quirky clients to achieve authentic and approachable work for social media campaigns, editorials, and advertising.

Weapons of Mass Creation Fest is presented by Cleveland web design, logo design and graphic design studio Go Media.

Watch the Video Now:

The Creators. Doers. Makers. Series, directed by Aaron Freeder, will be back with more videos highlighting your favorite Weapons of Mass Creation Fest artists. Continue checking back here on the ‘Zine or over at wmcfest.com for more great features.

Food Typography Video
Watch Episode 2: Michael Bierut

Type That’s Good Enough to Eat: An Interview with Danielle Evans

Cleveland graphics firm, Go Media presents An Interview with Danielle Evans

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THE WONDER JAM

Tell us a little bit about your life growing up, creatively speaking. Did you always play with your food?

I had a very happy early childhood, and both of my parents encouraged me to try my little hands at everything. I had a wide variety of interests, but I was very keen on drawing and coloring. I knew I loved putting pencil to paper, and this manifested in many ways; I would draw the weather report and pretend to be a news anchor, I wrote stories for a fake newspaper but only ever finished the supporting photos/drawings, I made award certificates for my soccer teammates when we won the championship. My dad started college as an artist, and helped me paint a cheetah shaped car for the Pinewood Derby; it won best of show but got stuck halfway down the track. Neither of us were engineers.

As a small child, I only desecrated family dinner once- I had just seen Close Encounters of the Third Kind and was investigating the merit of the mashed potato mountain before my mom put a hard stop on my dinner table creation. However, I had several school projects where the two of us made food based social studies maps, such as the island of Japan out of cake or a local fort out of cookies and candy. These were always popular with my classmates for obvious, diabetes inducing reasons.

THEGUARDIAN
THEGUARDIAN

Who has been most supportive of your journey and how have they supported you?

I’ve heard it said that many people don’t wish to owe anyone else for their successes, but I honestly owe so many people. So many people have supported me in this journey that naming one person solely would be remiss. I’ve had great discussions with Tim Frame, Jeremy Slagle, Ron Mazellan, and other professional creatives when trying to decide if I wanted to freelance. My husband, Jarrod, has been the most constant contributor; he has dutifully served as a therapist, art director, unwelcome-but-correct art director, accountant, sidekick, fan, caretaker, and support. Several artists from the community have had a profound impact on my business model and sense of creative self; Allan Peters for my first big break, Jessica Hische on creative enterprise, Clark Orr for kickstarting my train of thought on multi-sensory design, These are Things for playful professionalism. Without the constant emotional support of various creative friends- Claire Coullon, Joseph Alessio, Mikey Burton, Scott Hull, Heidi and Asim Ahmed, Jonathan Vair– I don’t think I would have made much of myself. If anything, I’ve learned artistic endeavors are rarely made alone.

TARGET "FOOD FOR THOUGHT"
TARGET “FOOD FOR THOUGHT”

Did you have a moment when you realized that design was your calling?

I had always struggled with finding my calling, in part due to my moderate success at most of my hobbies. Passion was always a frustrating word as well because I never felt particularly inclined towards any of these endeavors, save illustration, but I wasn’t particularly gifted. School had broken me of my perceived skill, and in design I found shape based, typographic solace from messy strokes and the human form. However, I felt design could be soulless and longed to marry the two. When I discovered lettering, the world suddenly opened up and swallowed me. Handwriting had always been important to me, and this convinced both my husband and myself that this was a narrative and design-y way to focus myself and my portfolio. The calling came in a series of small epiphanies, really. I realized I could be happy for those finding success and not be consumed by jealousy because I had my own path to trod; I decided I would love doing this if I never became well known or published; I determined I wasn’t my business and therefore wasn’t a failure if I never made any money back. Once I became easy in my own skin, I found solace in my work and made confident strides.

GET CRACKIN
GET CRACKIN

What does a typical day look like for you?

My days vary wildly; sometimes I’m doing office related work- writing/responding to emails, filling out interviews, posting work to my site(s), etc. These days are occasionally spent in my underpants and are why I describe myself as “low maintenance”. Shoot days are far more exciting and vary based on location, but consistently I am wearing pants for these. I arrive early, around 8- 8:30am, and gather with the creative team to determine a shoot schedule and assess supplies. If the shoot is a still vs. video day, I’ll immediately begin working on the first piece. I usually request a specific item and brand that I’ve tested and a couple back ups, should we run into issues. I may be asked to do a test on the intended surface for lighting and camera placement, which allows me to warm up to the substance. The creation portion of the day is the most basic but often magical to others; I put my head down and make whatever I’ve set out to do without stencils or grids, and occasionally without sketches until the piece is finished. This part of the process can be most intensive, as the agency and client are usually present and wish to offer feedback during production. Once I’ve arrived in a finished place and everyone is satisfied with the lettering, I’ll begin propping and styling the final frame and ask the photographer to pop a couple of shots. These days can last between 9-16 hours, dependent on the number of pieces and amount of revisions; the marathon of my jobs is exhausting, but having a finished product(s) at the end of the day is extremely satisfying. Usually I’ll come home and stretch, as I’m often bent over a board for most of the day, occasionally balancing on a table top or kneeling on concrete.

What is your biggest fear as a working artist?

The real answer to this question is somewhat illogical but legitimately concerning: becoming commoditized. I’ve struggled to find my place in the creative community and develop my style, eventually succeeding after several years of anxiety and error. I’ve cobbled my job to include my favorite interests, strongest skill sets, and wildest dreams (ie. travel). The internet has aided me in achieving a small measure of success in spreading my unusual brand of work beyond my furthest circles, which is wonderful. Eventually my design reaches those with no knowledge of my personhood, process, or my struggle, becoming a trend. This is surreal, as I’ve lost jobs to other “food typographers,” a title and misnomer I created for myself. As my work becomes further removed from me, the sensibilities and techniques I use are deconstructed and reused without rhyme or reason by others, becoming part of a movement. This is both flattering and terrifying; if I want to remain ahead, I need to continue to evolve.

Secondarily, stagnation scares me, as it’s the slow, hospital bed death of creatives. I always want to better myself with each project, so either my type styles have to advance, or my substances have to evolve. I want to ensure I’m racing myself and topping my own accomplishments. If I continue to make strides with each piece, rather than padding a portfolio with repetitive work, I’ll always receive interesting inquiries and opportunities.

What is one risk that you’ve taken in your career that has paid off?

My greatest personal risks involve becoming courageous enough to test my own limits. I’ve learned to ask myself “Is this possible?” when brainstorming a new piece. The risk is so small, as the the answer is merely for my own satisfaction. To pad myself from expectation, I don’t broadcast what I’m working on online or in person until I know for certain the piece is working; if I screwed up and ruined everything, I’d either scrap the project entirely or start over from scratch. Once I became confident in the portfolio I had amassed, I felt comfortable asking others if it was possible to work together. My biggest break came from answering a call for freelancers tweet from Allan Peters simply because I asked to be considered. Asking others for a chance became so much easier once I proved to myself that I was worthy.

WORLD CUP
WORLD CUP

What is your favorite food to work with and why?

[Tweet “”The world is full of potential materials.” – Danielle Evans”]

I love working with food, but I’ve had such amazing experiences with other materials. Various ropes/strings have proven a fun challenge as they require twisting and monolinear treatments, fabrics look elegant in their own right, plants unfold in my hands and have a timetable before they wilt; the world is full of potential materials. Whatever I utilize, I like to suggest rather than dictate how the material works for me. I like my substances to remain true to themselves. My greatest satisfaction is walking up to a tree and plucking the bowl of a 5 out of a bough, spotting the perfect curve in the wild. I could reason this branch had grown for years at a perfect curve, waiting for me to pluck it off its tree, which blows my mind.

More Danielle:  Dribbble | Instagram | TwitterPinterest

Become a Master Typographer: Playing with Your Food (and Other Ways to Get Creative with Type)

Header art work by Dominique Falla

Become a Master Typographer:

In this, our Become a Master Typographer series, we’ve discussed:

We’ve also shared 100 of our favorite Top Resources for Typography and Hand-Lettering. And today, we’re here for what may possibly be our favorite subject of all (and what we touched on in our Pro Tips post.) Yep, today we’re throwing all caution to the wind, thinking outside of the box and getting down and dirty with type. Just because we can.

Join us.

Think beyond type.

Now that you’re getting comfortable examining and experimenting with type, it’s time to put the pen down and think outside of the box. Today, we’re chatting with some artists who have found success in typography with other, more creative mediums. These amazing designers include tactile typographer Dominique Falla, typographer/letterer Joseph Alessio, and graphic designers Alex TimokhovskyMichael MahaffeyEcho Chen and Maria PisoniCrafting letters with materials like food and other goodies. Here’s what they recommend:

Edible Art (Coloured gum paste on cake board) created by Dominique Falla
Edible Art (Coloured gum paste on cake board) created by tactile typographer Dominique Falla

1. Find your inspiration, Follow through

“Sometimes the inspiration can come from the words and sometimes materials. If I see a new material I haven’t used before, I will often generate a project based around the textures or colours of the material so I can use it for a project. If I’m given words from a client, or a phrase jumps out at me, I will look at how those words can best be expressed through materials.

I always keep a notebook handy and I engage in a regular daily process of stream-of-consciousness writing, and this way I can record ideas as they come to me, or mine my subconscious for ideas if I can’t “think” of anything directly.

In the beginning, I was creating pieces based on personal interest, I would enter competitions and generate work for fun. Now most of my work comes about because a client has a specific project where they need a piece of tactile typography. I did a piece for Google last year where it was all about the branding for their conference. We used the Google colours and their conference tagline “Here’s to the Curious” so that was mostly pre worked out for me, whereas I did some illustrations for a Seattle University Magazine where they provided the word and it was up to me to decide how to best communicate it.” – Dominique Falla, Tactile Typographer

"Diamonds and Rust" Typography Poster by Alex Timokhovsky and Lignature Collective
“Diamonds and Rust” Typography Poster by Alex Timokhovsky and Lignature Collective

“Concentrate on your word or phrase first. My inspiration often comes from music. Spend a lot of time thinking about this phrase and how could it be realized. Make a lot of sketches, search letterforms. After that comes researching: make drafts, analyze and fix faults. When everything is okay, make a final version.” – Alex Timokhovsky, Graphic Designer

"Diamonds and Rust" Typography Poster by Alex Timokhovsky and Lignature Collective
“Diamonds and Rust” Typography Poster by Alex Timokhovsky and Lignature Collective

2. Start with the Sketch

“The medium always informs the process, but for me, everything starts with pencil and paper. Small sketches, usually just a couple of inches across—starting tiny helps to solidify the overall composition. For a typical type treatment I’ll stay on paper for a long time, fleshing it out, and sometimes I do 90%+ of the work on paper; other times I do it more quickly on paper and then take it to vector. For a physical piece, though, I make sure to test out the medium—how will the paint interact with this surface? Will this substance maintain its shape after I place it?—and it often takes a few iterations to get it just right!” – – Joseph Alessio, Typographer, Letterer

3. Emphasize Letters, Follow the Rules

“Care about every letter awareness. Materials should emphasize letters. Typography first!” – Alex Timokhovsky

TypeLimited P002 Project by Joseph Alessio
TypeLimited P002 Project by Joseph Alessio

“I’m a strong believer in fundamentals. Sometimes a creative medium is interesting enough that it can distract from a poor understanding or execution of typographic principle, but that’s never ideal. Having the knowledge and skillset to bring quality letterforms into new media is definitely as important; otherwise it’s not doing justice to the message you’re conveying! Sometimes the message might include a vernacular and handmade quality, which offers more flexibility in regards to precision, but that’s never an excuse for poor fundamentals.” – Joseph Alessio

Dominique Falla—Tactile Typographer from Camille Santiago on Vimeo.

“Mostly the “rules” around typography tend to apply to large blocks of text. When I’m laying pages out in InDesign, this is where the balance, weight, proportion, multiple families, visual hierarchy, clarity, leading etc all come to play. Generally my tactile typography pieces are one or a few words so the rules applying to legibility, clarity, balance and kerning all definitely apply, but paragraph styles and layout tend not to. The other thing to bear in mind when creating custom type pieces is that if you’re basing your design on an existing typeface, they have worked out a lot of that for you, but if you are creating custom type first, I would spend a lot of type refining that before you then render it in non-digital ways because you tend to lose legibility when you make type out of cheese for example, so you need to make sure the type is rock solid as a vector or hand drawing before you mess with it any further.” – Dominique Falla

Niedlov's Breadworks Project by Michel Mahaffey
Niedlov’s Breadworks Project by Michel Mahaffey

4. Be Legible

“What I think is important, over rules of typography, is the legibility of the final product. As a designer, my job is to communicate for my client in (hopefully) a beautiful, thought provoking way. If you can’t read what I’ve designed, then I haven’t done my job and am doing a disservice to my client.” – Michael Mahaffey, Graphic Designer, Illustrator

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5. Communicate Passion

“The crew at Niedlov’s Breadworks has more passion for baking bread than I think most people have for anything. They’re kind of into it. It would have been easy to grab a nice typeface, set it all tight and pretty on top of a sweet bakery photo and be done with the project, but I wanted to show the amount of painstaking work they put into making their bread. That started with hand lettering their tagline “We Love to Knead, We Knead to Love.” After I felt like I was in a good spot with that, I scanned and projected the layout facing downward onto a table and got to work kneading dough. Shaping dough into letterforms is in no way fun, nor easy. I promise. But in the end I felt like I had a beautiful piece that aligned with their brand and voice.” – Michael Mahaffey

Postcards from Rome (assorted pasta on paper) by Dominique Falla
Postcards from Rome (assorted pasta on paper) by Dominique Falla

6. Understand the unique challenges

“I think taking time to resolve the typography BEFORE you work with unusual materials is really the best advice I can give. If the typography is clean and solid and working well as a vector or clean drawing, then you introduce the materials, you’re less likely to run in to trouble than if you just pull out some materials and start playing. There’s certainly something to be said for experimentation, but I always resolve my letterforms first, especially if it’s for a client. It might be the most creative piece you’ve ever seen, but if you can’t read what it says, the whole project was a waste of time.

In terms of challenges with my work, the main ones are repetitive strain injury and boredom. My techniques, especially my string ones are very time-consuming and tedious. On the larger pieces, my husband helps out so we can talk to each other and share the load. I also work with camera operators on a regular basis so it’s nice to have them to talk to. I sometimes watch movies whilst I work, or listen to music as it can be very boring. This is why I like the onsite installations the best, such as the Google project, because there are always things happening around me and it keeps it interesting. I’ve had some very late nights alone in my studio winding string that can be very depressing, so more installations please! I like people and noise and movement around me.” – Dominique Falla

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“I always approach food, paper, and other types of non-traditional typography with an open mind. It’s important to be patient and set aside a good block of time when working with these mediums. Food can be a bit difficult to work with, and it often doesn’t behave in the way you would expect it to.” – Echo Chen, Designer, Painter

creative typography

“When working with some unusual materials there’s always challenges, for example in the project shown above, I wanted to make sure that every leaf was as big as the others and the same color. As you’re not working digitally, you can’t go back with a simple “ctrl+z”. In my case I first prepared all the leaves and left them there to take the picture the day after. When I came back I found that all the leaves were dry and wrinkled. I had to do everything again. It’s always a challenge working with materials, but when the work is finished the satisfaction is higher.” – Maria Pisoni, Designer

7. Be prepared for massive rewards

I grew up in the wood shop with my dad watching him make things with his hands. The design business generally happens in a “we need this yesterday” fashion, so it’s really gratifying when I can walk away from the computer and work. Making things out of non-traditional materials with my hands is nostalgic and meaningful. I was able to share my passion for typography by communicating Niedlov’s passion for making bread to the world and I think that’s pretty damn awesome. – Michael Mahaffey

Ideas are 1% Inspiration and 99% Perspiration (Map pins on black foam core) by  Dominique Falla
Ideas are 1% Inspiration and 99% Perspiration (Map pins on black foam core) by Dominique Falla

8. Push the Limits

“So far I’ve worked with fresh italian ingredients for my Gusto piece, chocolate powder for Cappuccino, I’ve worked with cake and fondant for a 40th birthday cake, dried pasta, cake decorating gels, tea leaves and pizza ingredients. They all come with their own set of challenges and again, it’s like with anything, the ingredients need to reinforce the message. There’s no point making typography that says something different to what it’s made out of, it just doesn’t make sense, so if you can think of something that hasn’t been done yet, then do it.

I’d recommend experimenting first, food styling is one of the most difficult types of photography because you only have a certain amount of time before some ingredients spoil. You also don’t necessarily need to use the thing you’re talking about to convey the look of the thing. For example, I wanted a really bright sticky look for a piece about Gelato, but real gelato just wouldn’t work, so we used cake decorating gels instead. It gave the look l was after without using the real thing. There’s a saying in styling photography that the camera only sees the last coat of paint, which means, it doesn’t matter what it’s made out of so long as it looks real in the photo. Obviously if you’re making something for eating or installation though, then the thing needs to be real.

You should also be careful when making the real thing that it tastes good and doesn’t poison anyone. I made a typography cake in conjunction with a chef because at the launch, the piece got eaten, so we had to make sure it looked good for two hours then tasted great for two minutes!” – Dominique Falla

“There’s so much possibility out there, and so much fun to be had. Nail down your fundamentals, and then explore! Always stay away from copying—it’s simply being creatively negligent, but it’s also creatively unfulfilling and there are so many possibilities out there that you can find instead. Otherwise, there’s a world of interesting ideas out there!” – Joseph Alessio

– What creative materials do you enjoy working with? What challenges have you faced? Share with us in the comments below! –

More about:

Dominique Falla | Twitter | Dribbble | Facebook | Tumblr
Joseph Alessio | Twitter | Tumblr | Pinterest | Dribbble | Instagram
Alex Timokhovsky | Skilled in Letters Blog | Dribbble | Facebook | Instagram
Michael Mahaffey | Twitter | Dribbble | Vimeo
Maria Pisoni | Flickr
Echo Chen | Instagram